Inventory>18 Wild Caught Salmon
Steve and Jenn at Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. If you crave great salmon or are just interested in trying it out, you've come to the right place.

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Alaskan Wild Caught Sockeye Salmon - 1 filet/pkg.
Our salmon come directly from the fisherman at Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.

Their website is well-done, informative and easy to navigate. You owe it to yourself to check out this link for a listing of recipes. While you're there, check out the rest of the site to get answers to your questions about the fish, the catching process and the fishermen.
Avg. Size / 1.5 lb @ $17.10 per lb / $25.65
Feta Dill Salmon Patties - 2/pkg.
Ingredients: Wild Alaska Sockeye Salmon, Feta Cheese, Dill, Sea Salt, and Black Pepper

From Wild for Salmon website: A fast and easy way to enjoy the wonderful taste of wild sockeye salmon! Grill, broil or pan fry! This is Wild for Salmon's #1 selling burger: made with Alaska sockeye salmon, raw organic cow feta, dill, sea salt, and black pepper. We use only the finest ingredients in our products, so you will find no fillers, flour, or gluten in these patties!

Allergen Warning: Contains Dairy. Processed and packed in a facility that also processes shellfish.

4oz patties, 2 patties per pack
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