Steve and Jenn at
Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. If you crave great salmon or are just interested in trying it out, you've come to the right place.
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AWCSAL
Our salmon comes direct from the fisherman at (
Wild For Salmon). Captain Steve harvests the salmon from Bristol Bay, Alaska, which is the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and best choice from the Monterey Bay Aquarium Seafood Watch program.
The website they have put together is very nice, informative and easy to navigate. You owe it to yourself to check out this
link for a listing of recipes. While you're there, check out the rest of the site to get answers to your questions about the fish, the catching process and the fishermen.
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