Fresh Caught Salmon from Wild For Salmon
Steve and Jenn at
Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. These great folks have given us an introduction to their company's origins and quality written in their own words. Check it out
here.
Note: There are 4 different flavors of salmon burgers -
Plain salmon patties,
Feta Dill salmon patties,
Garden Style salmon patties and
Spicy salmon patties. We have decided to keep the plain salmon burgers available all the time and plan to rotate the other three salmon burgers on an every other month, so you can enjoy all the flavors. We will attempt to call attention to the arrival of the new flavor each time but cannot promise it. Keep watching the website for your favorite flavor of Alaskan Wild Caught Salmon Burgers.
The good folks at Wild For Salmon have put together a web folder for all the recipes they get from their customers, friends and neighbors. Here is a
link to their recipe book. All you gourmet chefs and amatuer cooks will enjoy the challenge of exquisite salmon.
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Our salmon come directly from the fisherman at
Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and is best choice from the Monterey Bay Aquarium Seafood Watch program.
AWCSAL
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil
4oz patties, 2 patties per pack
GSSALP
Ingredients: Wild Alaska Sockeye Salmon
4oz patties, 2 patties per pack
PLSALP
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