Steve and Jenn at Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. These great folks have given us an introduction to their company's origins and quality written in their own words. Check it out here.

Note: There are 4 different flavors of salmon burgers - Plain salmon patties, Feta Dill salmon patties, Garden Style salmon patties and Spicy salmon patties. We have decided to keep the plain salmon burgers available all the time and plan to rotate the other three salmon burgers on an every other month, so you can enjoy all the flavors. We will attempt to call attention to the arrival of the new flavor each time but cannot promise it. Keep watching the website for your favorite flavor of Alaskan Wild Caught Salmon Burgers.

The good folks at Wild For Salmon have put together a web folder for all the recipes they get from their customers, friends and neighbors. Here is a link to their recipe book. All you gourmet chefs and amatuer cooks will enjoy the challenge of exquisite salmon.