/Products/32 Apples, Cider & Vinegar
Fresh, Local, Certified Organic Apples!
Remember the wonderful From Oyler’s Organic Cider we deliver every fall? This year we’re partnering with the Oyler’s for certified organic apples too! These Pennsylvania apples are rare because certified organic apples are difficult to grow in the eastern part of the U.S. The apples have character and are not perfect like chemically sprayed apples, but, as you know from the cider, their flavor is superb! All of these apples are excellent for fresh eating and for cooking. The variety of apples will vary as the Oyler family harvests multiple varieties throughout the season.

Note: The 2018 organic apple crop is available for purchase. Unfortunately, the crop is much smaller than normal due to the cloudy, wet weather this Spring and Summer. Organic producers rely on the sun to help them with many important functions of growing, managing disease and keeping fruit in #1 condition. As a result, the #1 apples are in very short supply and will not be available long. They may even need to mix varieties on the box. So be sure to get yours while they are available. And the #2 apples, in the big box actually won't be available at all this year. The crop was just too small this year. Oyler's are expecting a much larger crop next year. They have a few new varieties that will be coming in for a fuller harvest.And hopefully the weather will be more desirable for growing organic fruit.


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Organic Apple Cider - Half Gallon
Unpasteurized Organic Apple Cider

Note: All cider this week and following will be frozen. We don't have a large quantity of frozen available so if you want some for the Winter through Summer months you will need to get it soon.
APPCID
Organic Apples - 5 lb. Box #1s
The #1 boxes will have Topaz apples in it. This is the first year they are being offered since it's a new variety Oyler's are growing. The Topaz apple is a pale yellow overlaid with a ruby blush. It's crisp, with a sweet tart flavor. They are good for fresh eating and for baking.
OA5LB1
Raw Apple Cider Vinegar
Made from the best freshly pressed organic apples available. Bottled in 16 oz glass jars.
Raw apple cider vinegar has a lot of uses. If you aren't familiar with the many uses of apple cider vinegar you should check out this colorful article by a well-known doctor. You'll be blown away with all the things it's beneficial in/for.
RACV
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All of our organic apple products come from Oylers Organic Farm. Here is a little more about the family:

Oyler's Organic Farms is our family farm consisting of husband and wife team Bill and Mary Ann Oyler and their children: Sara (25), Jacob (23), and Katrina (20).

Bill is the fifth generation to farm the same land. He is truly a farmer at heart and has farmed his entire life. He is a graduate of Gettysburg College in Business Administration. Bill is constantly reading a book, magazine, newspaper, or searching the internet for new ideas to incorporate into the farm.

Mary Ann grew up on a dairy farm in New Oxford and immigrated into the fruit industry upon marrying Bill in 1984. She is a Family and Consumer Sciences graduate of Indiana University of Pennsylvania. Mary Ann enjoys cooking and preserving food.

Sara returned to the farm full-time in May 2009 after graduating from Penn State with a degree in Agroecology and minors in Horticulture and Agronomy. She enjoys gardening as well as monitoring the beneficial and pest insects in the orchard. Sara is married to Bruce Baldwin.

Jacob returned to the farm full-time in January of 2009. He is an asset to the farm and helps with many of the farming operations. He enjoys hunting and working on equipment. Jacob is married to Liz Chronister.

Katrina is currently attending college and helping on the farm as her schedule permits. She loves to cook.

We press cider every week with a mix of multiple apple varieties to obtain a tasty cider. Our cider is certified organic and the only ingredients are certified organic apples! We do not add preservatives to our cider. Our cider has a shelf life of 2 weeks. It is run through a UV light but is not heated/pasteurized.

Fresh cider pressing season usually begins around September and runs till possibly Christmas. But after that we usually have frozen cider most of the year. It makes great cider slushies' during the summer!

Please feel free to visit our website www.oylersorganicfarms.com. But better yet, come visit our farm and our organic farm market. We have so much more to offer than can be written here. And we would love to meet you!


Bill and Mary Ann Oyler and Family
Oyler's Organic Farms and Market
400 Pleasant Valley Road
Biglerville, PA 17307
www.oylersorganicfarms.com
Phone: 717-677-8411
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