Cracked Pepper Cheddar (1/2 lb. avg)

INGREDIENTS: Raw Milk from Organic Grass-Fed Jersey Cows, Ground Pepper Corns, Sea Salt, Cheese Cultures, Vegetable Rennet and Enzymes.

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making.