Steve and Jenn at
Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. If you crave great salmon or are just interested in trying it out, you've come to the right place.
Note: There are 4 different flavors of salmon burgers -
Plain salmon patties,
Feta Dill salmon patties,
Garden Style salmon patties and
Spicy salmon patties. We plan to rotate the salmon burgers on an every other month or so basis, so you can enjoy all the flavors. We will attempt to call attention to the arrival of the new flavor each time but cannot promise it. Keep watching the website for your favorite flavor of Alaskan Wild Caught Salmon Burgers.
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Our salmon come directly from the fisherman at
Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and is best choice from the Monterey Bay Aquarium Seafood Watch program.
AWCSAL
Ingredients: Wild Alaska Sockeye Salmon, Sea Salt, Tomato Flakes, Black Pepper, Garlic Flakes, Minced Onion, Red Bell Pepper, Shallots, Dried Thyme, Basil
4oz patties, 2 patties per pack
GSSALP
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