Fresh Caught Salmon from Wild For Salmon
Steve and Jenn at
Wild for Salmon are the fishermen and owners of the company. They embark on an annual expedition to Alaska's Bristol Bay to harvest enough salmon to fill orders for a year. The goal of the fishermen is to have enough for a year and yet have it completely used up by the time to restock the next year. These great folks have given us an introduction to their company's origins and quality written in their own words. Check it out
here.
The good folks at Wild For Salmon have put together a web folder for all the recipes they get from their customers, friends and neighbors. Here is a
link to their recipe book. All you gourmet chefs and amatuer cooks will enjoy the challenge of exquisite salmon.
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Keta Salmon is one of the best values in Alaskan salmon. It's more mild flavored, tasting more like trout, with a lower fat content. Keta is a great source of protein and Omega-3's at a great price.
Our salmon come directly from the fisherman at
Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and is best choice from the Monterey Bay Aquarium Seafood Watch program.
KWCSALP
Our salmon come directly from the fisherman at
Wild For Salmon. Captain Steve harvests the salmon from Bristol Bay, Alaska, the world's most sustainable Sockeye fishery. This fishery is certified by the Marine Stewardship Council (MSC) and is best choice from the Monterey Bay Aquarium Seafood Watch program.
AWCSAL
Ingredients: Wild Alaska Sockeye Salmon
4oz patties, 2 patties per pack
PLSALP
Ingredients: Wild Alaska Sockeye Salmon, Fennel, Paprika, Sea Salt and Cayenne Pepper
4oz patties, 2 patties per pack
Note: The seasoned patties have not sold very well for us so we plan to discontinue them.
SPSALP
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