Baby Swiss

Our Baby Swiss cheese is made from full fat Raw Jersey Cow Milk instead of the traditional pasteurized skim milk swiss. This cheese will have more nutritional value because of the major difference in the milk and you will notice some difference in taste/texture also.

Note: Our Swiss cheese has very few holes unlike traditionally Swiss cheese.

This is Truly Raw Cheese. To respect and preserve the healing power of raw milk's enzymes, probiotics, fats and proteins, we only warm the milk to 102 degrees F. (cow body temperature) during cheese making. Many "raw" cheeses are heated to just below legal pasteurization temperature of 161 degrees F. Heating cheese that much kills off many of the good bacteria that helps your body digest dairy.

Another benefit of our grass-fed raw milk cheese is the high amounts of naturally occurring Omega-3s and CLAs. Grass-fed Cow milk/cheese has about 3 times more of these healthy fats compared to the regular conventional milk/cheese you find the grocery stores.

Omega-3s promote good heart health and overall enhanced brain function.

CLAs are one of the best nutritional methods of defending against cancer and atherosclerosis.

Note for UPS Home Delivery Orders: If you have meat on your order, this cheese will ship frozen because we need to use dry ice in all meat orders. The flavor of the cheese will not be affected, but it could crumble easier as you slice it. If you do not want your cheese frozen you should purchase it on an order with only refrigerated items.